Add your broccoli stems. Reserve a couple of florets and put all the rest of the broccoli whilst still hot into a food processor with the cheese.

This Easy And Delicious Broccoli And Stilton Soup Recipe Is A Fantastic Dish For The Colder Months Stilton Soup Broccoli And Stilton Broccoli And Stilton Soup

Its rich full flavoured and satisfying.

Stilton and broccoli. Cook 1 minute100Cspeed 1. O ne of my favourite soups amid strong seasonal competition broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy with or without a big slab. When its chilly outside theres nothing like a bowl of hot creamy soup preferably with some delicious homemade tiger bread.

Toss with the florets in a little oil then griddle over a. If you want to use breadcrumbs and dont have any to hand whizz up the bread in a food processor then add the. How to cook Stilton and broccoli bake 1.

Cut off the broccoli florets slicing up the stalks. Ingredients 3 tablespoons garlic infused olive oil 6 spring onions finely chopped 2 teaspoons dried thyme 1 kilogram frozen broccoli 1250 millilitres hot vegetable stock from concentrate or cube 200 grams crumbled or chopped stilton cheese freshly ground black pepper 1. Instructions Chop the upper stalks of the broccoli in even pieces about one inch or so.

Cut the broccoli into florets and steam or boil quickly until they are al dente and retain a little crunch. Preheat the oven to 180C. Creamy stilton and hearty broccoli make this quiche a fantastic lunchtime meal.

Weve cheated a little bit with this recipe as weve opted for a sheet of ready made puff pastry. This quiche is great with a light summer salad. Melt the butter gently in a medium sized pan over a medium.

Melt the butter over medium heat in a soup pot and saute. Ingredients 1 large onion diced 1 tablespoon olive oil 2 medium heads of broccoli about 700g 15 litres of hot vegetable or chicken stock 250 g stilton crumbled. Break the cheese into pieces and add the cooked broccoli.

Its still a Broccoli Stilton Quiche. Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Brush or spray a large baking tray with olive oil and arrange your broccoli on top.

Blanch the broccoli stalks in boiling salted water for 1 to 2 minutes then drain. Ingredients 1 head broccoli florets trimmed stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks chopped 1 large leek chopped 4 spring onions chopped or 2 large salad onions 2 vegetable stock potscubes 150g stilton. Add broccoli florets and 120g stilton.

Pour in your milk and stock and cook 12 minutes100Cspeed spoon. Broccoli and stilton is a classic combination and lets be honest we probably all have some stilton. Chop the florets as well.

Roll out the pastry and divide into four equal pieces. You cant beat a bowl of homemade broccoli and stilton soup on a freezing cold day. Brush or spray the top of the broccoli with some more oil.

Roast for 10 minutes in the oven until the stilton. Crumble your stilton over the top. First make the cheese sauce.

Pre-heat oven to 220C. Set this aside to cool. Cut the broccoli.

Cut the broccoli into florets and blanch them and the stems in boiling water for 3-4 minutes. Sprinkle with salt pepper and chili flakes. Blend until you have a stiff paste.